Christmas plum stars christmas pastry/plum pastry
Quark butter dough: ** or use ready made butter dough
125 g butter or margarine
2dl wheat flour
1 teaspoon baking powder
125 g quark
1. Mix byhand soft butter or margarine, flour and baking powder.
2. Add quark and mix.
3. Let the dough cool in a cold place at least 30 minutes.
Plum filling: **or use ready made plum jam**
½ kg seedless plums
100 g sugar ( 1 ¼dl)
½ liter water
1. Boil plums, water and sugar for 30 minutes. Blend till smooth.
Instructions:
1. Roll the dough into even layer about ½ cm thick.
2. Cut 10 x 10 cm squares and cut the corners as shown in the picture.
3. Put some plum filling in the center of each square, attach every other corner so that
you get a star shape.
4. Oil the stars with egg.
5. Bake in oven 225-250°C.
